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sinkling:

untitled by elliotclifford on Flickr.

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faaav

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prettygirlfood:

Roasted Red Pepper Pesto Pasta w/Goat Cheese
Yield: 2-3 servings
Ingredients:
4-5 tbsp. roasted red pepper pesto
3 oz. goat cheese
1/4 cup reserved pasta water
3/4 pound spaghetti pasta
Salt and pepper, to taste
Basil to garnish
Instructions:
Bring a pot of water to a boil and season with salt. Drop in your pasta and cook it according to instructions on the box.
In a large skillet over medium heat, “melt” the 4-5 tbsp. of roasted red pepper pesto along with the goat cheese. Get some of the reserved pasta water and pour it in the skillet as well to thin out the mixture.
Once pasta is done cooking, drain well and add it to the skillet. Turn the heat off and toss the pasta well to coat in mixture.
Garnish with freshly chopped basil and serve immediately.

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